ST. PETER SCHOOL PROVIDES A QUALITY EDUCATION BUILT ON CATHOLIC VALUES AND TEACHINGS.
St. Peter School enjoys welcoming new families. Enrolling your child is a significant step for their development and growth. We’re committed to providing ways to make this opportunity accessible for all families. To schedule a visit, please contact our Administrative Assistant, Sara Bradfield, by phone at (217) 223-1120.
St. Peter School offers a dynamic curriculum geared toward high school preparation. We take pride in our academic programs and activities, and in the credentials of our teachers and staff. Students graduate as 8th graders with a broad knowledge that serves them well into their academic future.
Students at St. Peter School and their parents have the opportunity to be involved in a variety of activities outside the classroom. These extracurricular offerings, clubs, and more build upon learning that begins in the classroom and ensure a sense of community within the St. Peter School family.
St. Peter School continually monitors the COVID-19 situation throughout our school and community. Processes are in place to track cases in which a student or adult in our school is impacted by the virus. We follow the latest guidance from the Adams County Health Department (ACHD) to determine which individuals need to be quarantined to protect those in the school setting.
To keep all informed, we are providing the current number of positive cases for students and staff in the SPS Weekly Update. In accordance with federal law, no information will be disclosed that could lead to the identification of any individual.
We are committed to providing your child and our staff with a safe, healthy and caring environment. Thank you for your understanding and ongoing cooperation with our evolving COVID prevention policies and procedures. Thank you for your prayers for the health and well-being of the individual, the family, our school family and our community. For any questions or concerns, please contact Mrs. Cindy Venvertloh, principal, at 223-1120.
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